Siemens Digital Industries Software Jobs

JOB PURPOSE

Assure consistent product Safety and Quality by developing, implementing, and verifying manufacturing practices and procedures that comply with the stated corporate mission and strategic plan, corporate policies, procedures, and customer product specifications. Additionally, to effectively manage all assigned personnel.

Requirements

::: {bind="html: Job.Requirements"} PRIMARY RESPONSIBILITIES

• Plans and implements programs that meet corporate, Food Safety, and Quality missions. Provides continuing documentation, verifying compliance with the mission and strategic plan.
• Achieves Food Safety and Quality objectives including compliance to product specifications by contributing information and analysis to the strategic plan, completing action plans, implementing customer service standards, identifying and correcting out-of-control processes, and managing both internal and external product safety and quality audits. Assists in driving continuous process improvement and implementing change when required.
• Develops food safety and quality plans by actively managing the development of HACCP plans and all appropriate pre-requisite programs such as sanitation programs, GMPs, employee training, and supplier approval.
• Validates Food Safety and Quality plans by developing product and process specifications and provides documented evidence of continuous compliance. The capability of developing and implementing corrective action-preventative measures in the event that a process is out of control.
• Drives continuous process and product improvement based on data and the application of statistical techniques.
• Ability to effectively hire and manage packinghouse staff. Provides coaching, counseling, and disciplinary action when required. Effectively evaluates employee's performance against agreed-upon objectives.
• Ability to effectively work with night sanitation staff. Provides coaching, counseling, and disciplinary action when required. Effectively evaluates employee's performance against agreed-upon objectives.
• Maintains expertise in managing Regulatory issues.
• Updates and communicates Food Safety and Quality knowledge to the organization.

• Drives culture and ethics to assure safe, quality production of food to enhance the Pero Family Farms Brand with customers & consumers.

   

PHYSICAL AND ENVIRONMENTAL CONDITIONS

• Required to stand, sit, and walk for varying periods of time
• Frequent use of hands for simple, firm grasping and writing
• Occasional bending, stooping, reaching, climbing
• Occasional lifting, carrying 5 pounds to 50 pounds
• Occasionally using cutting utensils (i.e. knives, peelers)
• Exposure to product fumes such as onions, peppers, etc.
• Exposure to varying temperatures of 36 degrees or less
• Exposure to chemicals such as chlorine, etc.

• Works overtime as required

   

EDUCATION AND EXPERIENCE

B.S. degree preferable, but not required in the relevant area of study, i.e. Food Science, Bacteriology, Chemical Engineering, Statistics, Horticulture, Dairy Science.

Minimum 2 years' experience preferable, but not required in supervising Food Safety and Quality programs.

Experience in fresh produce

Excellent verbal and written communications skills

A proven problem solver

Experience in the development and execution of strategic plans

Drives continuous improvement

Working knowledge of Quality Statistics and process control

Has the ability to develop and implement HACCP programs and all associated pre-requisite programs

Ability to effectively manage technical staff

Ability to interact with c :::