Job Information
Hilton Banquet Cook II - Hotel del Coronado, A Curio Collection by Hilton in Coronado, California
The iconic Hotel del Coronado is looking for aBanquet Cook II to join the culinary team! Joinone of the last surviving wooden Victorian beach resorts in the world and after a$400M renovation (https://www.costar.com/article/749120602/blackstone-completes-400-million-expansion-at-iconic-san-diego-hotel)and expansion, the resort is more stunning than ever.
Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms,cottagesand villas with65,000 square feetof banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.
Want to learn more?Hotel Website (https://hoteldel.com/),Facebook (https://www.facebook.com/DelCoronado/),Instagram (https://www.instagram.com/delcoronado/),Pinterest (https://www.pinterest.com/delcoronado/)
Classification:Full-Time
Shift:Various – must be available to weekdays, weekends, and holidays.
Pay Rate:The pay rate for this role is $21.32 and is based on applicable and specialized experience and location.
The ideal candidate will have a minimum of 1 year high volume food production, the ability to work in a fast-paced environment, and open availability. Previous banquet and hotel or resort experience is a plus! If you thrive in a fast-paced environment and can adapt to different environments, this may be the role for you!
A valid Food Handler’s Card isrequiredforthis position.
What will I be doing?
As a Banquet Cook II, you wouldbe responsible forpreparing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you wouldbe responsible forperforming the following tasks to the highest standards:
Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
Visually inspects,selectsand uses only food items ideal cooking, in preparation of all menu items.
Maintain cleanliness and comply with food sanitation standards at all times.
Manage guest orders in a friendly,timelyand efficient manner.
Ensure knowledge of menu and food products
Stock andmaintaindesignated food stations(s)
Visually inspect all food sent from the kitchen.
Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hiltonremainsa beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - Weoperatewith a sense of urgency and discipline.
In addition, we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Fornearly acentury, Hilton has offered business and leisure travelers the finest in accommodations, service,amenitiesand value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands (http://jobs.hiltonworldwide.com/our-brands/index.php). Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.our amazing Team Members are at the heart of it all!
The Benefits
Hilton is proud to have an award-winning workplace culture ranking#1 World's Best Workplace by Great Place To Work & Fortune (https://www.greatplacetowork.com/best-workplaces-international/world-s-best-workplaces/2023)We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
Access to your pay when you need it through
Medical Insurance Coverage –for you and your family
Mental Health Resources
Best-in-Class Paid Time Off (PTO)
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
Debt-free education (https://newsroom.hilton.com/corporate/news/hilton-announces-new-education-benefit-through-partnership-with-guild-education): Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
*Available benefits may vary depending upon the classification and union status of the position.
#LI-MM4
Job: Culinary
Title: Banquet Cook II - Hotel del Coronado, A Curio Collection by Hilton
Location: null
Requisition ID: HOT0BHOG
EOE/AA/Disabled/Veterans