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This job was posted by https://illinoisjoblink.illinois.gov : For more information, please see: https://illinoisjoblink.illinois.gov/jobs/12588995\ Positio Title: Food Service Administrator I (CS25-171)\ \ Location: Edwardsville, IL\ \ \ Division: Morris Univ Ctr\ \ Apply Before: 00627\ \ Department: MUC Food Service\ \ FLSA: Non-Exempt\ \ Description: Description\ \ We are seeking an enthusiastic candidate for the role of Food Service Administrator I to join our team and play a vital role in managing and overseeing food service operations. As an essential part of our department, you will support day-to-day operations while ensuring an exceptional experience for students, guests, and university staff.\ \ Key Responsibilities:\

• Supervise food production and service to ensure a smooth and efficient operation.
• Train, orient, and manage team members, fostering a collaborative environment while preparing them for future responsibilities.
• Schedule staff to meet the needs of the business, ensuring appropriate coverage during peak times.
• Monitor job performance and provide feedback to staff, offering both praise and corrective guidance when necessary.
• Build and maintain positive relationships with students, guests, and university personnel to create a welcoming atmosphere.
• Resolve customer inquiries, concerns, and issues in a timely and professional manner, striving to exceed expectations.
• Oversee inventory management, including ordering food and supplies in line with established specifications.
• Recommend product pricing and contribute to financial strategies that enhance sales and profitability.
• Maintain accurate records and conduct monthly inventories to track food and supply levels.
• Ensure cash handling and Point of Sale (P.O.S.) transactions are performed accurately and consistently.

\ \ What You Bring:\

• A passion for delivering excellent customer service and fostering positive relationships.
• Strong leadership skills with the ability to guide and motivate a team.
• Organizational and time management skills to meet operational demands.
• A commitment to maintaining quality and operational excellence.
• Enthusiasm for contributing to the overall success and growth of the university.

\ \ Minimum Acceptable Qualifications\ \

1. High school diploma or equivalent.
2. Any one or combination totaling two (2) years (24 months) from the categories below:
   1. Coursework in business, dietetics, culinary arts, food science, nutrition, hospitality, hotel, catering, restaurant, or institutional management, or a closely related field as measured by the following conversion table or its proportional equivalent:
      • 30 semester hours equals one (1) year (12 months)
      • Associate\'s Degree (60 semester hours) equals eighteen months (18 months)
      • 90 semester hours equals two (2) years (24 months)
      • Bachelor\'s Degree (120 semester hours) equals three (3) years (36 months)
   2. Food service supervisory work experience.

\ \ Supplemental Information\ \ Civil Service Information: Civil Service Application - FAQs\ \ Application Instructions: How to Apply - Step by Step\ \ Illinois Residency Requirement: Pursuant to the State Universities Civil Service System, out-of-state candidates must establish Illinois residency within 180 cale\ \ Southern Illinois University Edwardsville is an Equal employment opportunity, including veterans and individuals with disabilities.\ \

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