Siemens Digital Industries Software Jobs

This job was posted by https://illinoisjoblink.illinois.gov : For more information, please see: https://illinoisjoblink.illinois.gov/jobs/12538241\ Southern Illinois University Edwardsville\ \ \ Position Title: Snack Bar Attendant (CS25-001)\ \ Category: Category: Food Services\ \ Location: Edwardsville, IL\ \ Salary: \$15.00 Hourly\ \ Opening Date: 10/09/2024\ \ Division: Morris Univ Ctr\ \ Flsa: Non-Exempt\ \ JobNumber: 00372\ \ Department: MUC Food Service\ \ ClosingDate: Continuous\ \ Description:

Description

Dining Services in Morris University Center has current opening for Snack Bar Attendants. You will play a vital role in ensuring efficient operations and excellent customer service within the university food service environment. This position involves preparing and serving food and beverages, maintaining cleanliness, and assisting with supervision of support personnel.\ \ \ Key Responsibilities:\

1. Food Preparation and Service:
   • Prepare and serve a variety of food items, including light lunches, soft drinks, ice cream dishes, hamburgers, pizza, sandwiches, and chicken, following established recipes and procedures.
   • Cook and package batches of food items for sale, ensuring quality and presentation standards are met.
   • Take customer orders, process payments using Point of Sale (POS) equipment, and handle cash transactions.
   • Assist in the supervision of food preparation, portioning, and distribution, ensuring adherence to health and safety guidelines.
2. Customer Service:
   • Greet customers warmly, check ID cards where applicable, and provide friendly and efficient service.
   • Assist customers with menu choices, answer questions about food items, and ensure customer satisfaction throughout their dining experience.
3. Maintenance and Cleaning:
   • Maintain cleanliness and sanitation standards in work areas, including sweeping, mopping floors, bussing tables, cleaning table tops and chairs, and removing trash.
   • Assist in dishwashing and pot room activities as needed.
4. Inventory and Stock Management:
   • Requisition supplies through supervisor, ensuring adequate stock levels of food and beverage items.
   • Rotate and restock sundry products on display shelves and maintain beverage stations.
5. Training and Supervision:
   • Train and supervise student assistants and other assigned personnel in food preparation, service procedures, and cleanliness standards.
   • Ensure compliance with safety and health regulations by all staff members.
6. Equipment and Facility Maintenance:
   • Assist in the supervision of equipment maintenance and cleanliness, including regular inspection and reporting of issues to supervisors.
   • Learn and execute proper set-up and break-down procedures for assigned food service areas.

Typical Qualifications

Minimum Qualifications:

1. High school diploma or equivalent.

Knowledge, Skills, and Abilities:

Ability to pass food handler\'s examination.

Ability to make accurate and rapid calculations in the transfer of products and cash.

Ability to maintain simple account records and forms.

Ability to listen\ \

PI263872477

\ \ Southern Illinois University Edwardsville is an Equal Opportunity Employer and does not discriminate against any applicants for employment based on their race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, physical or mental disability, genetic information, veteran status, uniformed service member status, or any other status protected by law.