Job Information
U.S. Dept. of Justice, Federal Bureau of Prisons Cook Supervisor (Cook Foreman) in Herlong, California
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POSITION: Cook Supervisor (Cook Foreman)
SCHEDULE: Full time
LOCATION: Herlong, CA
SALARY: $36.66 - $42.77 per hour
TO APPLY:
Direct Link-https://www.usajobs.gov/job/833011200
Careers Page-https://www.usajobs.gov/
Please note, employers may close jobs on the website at any time.
SUMMARY:
Corrections professionals who foster a humane and secure environment and ensure public safety by preparing individuals for successful reentry into our communities.
MINIMUM/PREFERRED REQUIREMENTS:
- U.S. Citizenship is Required.
- See Special Conditions of Employment Section.
- Selective Service Requirement: www.sss.gov
To be considered for the position, you must meet the following qualification requirements.
Applicants must have had sufficient training and experience to show their ability to perform the duties of the position.
Qualifications will be determined by comparing your application to the responses to the Applicant Assessment Questions against the guidelines found in the Job Qualification System for Trades and Labor Occupations, WS-7404 series.
To qualify for this position, youMUST
meet the Barely Acceptable level on both screen-out elements (Ability to supervise) and (Aptitude for work with prisoners); receive at least one half of the total possible points; AND you must furnish detailed information on your resume to support your assessment responses to demonstrate that you clearly possess the experience and skills to successfully perform the duties of this position at the journeyman level. Failure to specifically identify skills equivalent to a journeyman in this field may result in your score being lowered or in being found ineligible for this vacancy.
The screen-out elements are a critical self-assessment of the applicants experience and are essential for satisfactory job performance.
JOB RESPONSIBILITIES/DUTIES:
Primary responsibility is to provide supervision and instruction to 25-30 inmate workers who are assigned the duties of cooks, butchers, bakers, dining and dish workers, vegetable preparation workers, and pot and pan washers.
Provides continual training to the inmate workers in order to update their knowledge in all phases of production, presentation, and sanitation of food items. Oversees the receiving, storing, and issue of all food and non-food items.
Responsible for security operations such as key control, yeast control, knife and blade control, inmate accountability and conducts routine contraband searches throughout the work area.
Along with all other correctional institution employees, incumbent is charged with responsibility for maintaining security of the institution. The staff correctional responsibilities precede all others required by this position and are performed on a regular and recurring basis.
BENEFITS: