Siemens Digital Industries Software Jobs

This job was posted by https://www.arjoblink.arkansas.gov : For more information, please see: https://www.arjoblink.arkansas.gov/jobs/4442715

Job Summary: The purpose of this position is to provide excellent customer service to Institute guests.

\ This is a part time position working 20-25 hours per week

Essential Responsibilities:

• Set and prepare tables for guests
• Greet and seat guests
• Provide guests with information about the menu, drinks and appropriate combinations
• Maintain guest confidentiality
• Clear guest tables and return dishes to the kitchen
• Understand proper sanitation procedures
• Assist with setup and service to conference guests
• Restock and clean service and conference food and beverage areas
• Understand how to read Banquet Event Orders
• Willing to serve on buffet line
• Maintain proper uniform
• Willing to work break service areas
• Assist with serving meals regardless of campus location
• Assist kitchen with setup of service lines, carry/placing food, etc.

Other Responsibilities:

• Assist in other Hospitality areas if needed.
• If of age, be willing to learn and work in bar area
• Other duties as assigned

Requirements

::: {bind="html: Job.Requirements"} Competency or position requirements:

• Professional and groomed
• Basic computer skills (ALOHA)
• Excellent communication skills
• Good memory
• Knowledge of food and beverage industry standards, rules, regulations, etc.
• Able to count and handle money
• Trustworthy
• Positive, patient, team-minded attitude
• Reliable transportation
• Flexible work schedule

Environmental Factors: (lifting, standing, sitting, sounds, chemicals, hazards, etc.)

• Must be able to stand for extended periods of time (approx. 5-8 hours per day)
• Must be able to lift and carry 25 lbs. daily
• Must be able to tolerate noises associated with job duties

Requirements

Minimum Requirements:

• Work Experience: None required
• Transportation: Must have reliable transportation to and from Petit Jean Mountain
• Availability: Must be available to work any shift, 7 days a week
• Embrace Core Values: Believe the mission; See the possibilities; Focus on we, not me; Do the right thing; Have fun

Preferred Requirements:

• Work Experience: 1 year previous hospitality-related work experience
• Education: High school diploma or GED, and hospitality related classwork
• Certifications/Specialized Training: ServSafe or other hospitality related training/certifications

Employee must safely be able to perform the following physical tasks:

• Sit or stand for entire shift (approx. 8-10 hours), depending on assigned work area
• Lifting, standing, sitting, bending, stooping, reaching, kneeling, depending on assigned work area
• Lift minimum of approx. 50 lbs.

Employee must be able to safely tolerate the following environmental factors:

• Sounds, noises, chemicals, hazards, associated with responsibilities of assigned work area
• Varying temperatures
• Use of detergents, soaps, scrubs sanitizers, and hot water or other compounds associated with assigned work area
• Use of proper Personal Protective Equipment (PPE) required for assigned work area (face masks, gloves, cutting gloves, etc.) :::