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Overview

Welcome to Saint Joseph Mount Sterling, a not-for-profit, faith-based hospital founded in 1918. Formerly known as Mary Chiles Hospital, Saint Joseph Mount Sterling serves as a 42-bed community hospital and is recognized as a 2024 Best Place to Work in Kentucky (https://www.youtube.com/watch?v=Ioujd4fnJcY) .

Whether you are an experienced healthcare professional or working toward that, we invite you to experience Hello Humankindness (https://www.chisaintjosephhealth.org/library/landing/humankindness) with us! CHI Saint Joseph Health provides you with the same level of care you provide for others. We care about our team members well-being and offer benefits that complement work/life balance such as:

• Paid Time Off (PTO)

• 401(k) and 457(b) Retirement Programs with matching

• Medical/Dental/Vision Insurance

• Mental Health resources for you and your family

• Wellness Program with rewards up to $450

• Tuition Reimbursement for future career growth and development

• Adoption Assistance

• Voluntary Protection: Accident, Critical Illness, Identify Theft and Pet Insurance

• Short and Long Term Disability

• Free Premium Membership to Care.com with preloaded credits to support adult and child care needs

• Employer Discounts

• Relocation Assistance*

• Employee Referral Bonuses up to $7,500*

• Sign-on Bonuses up to $10,000*

• Education Assistance (student loan payoff) up to $24,000*

*for eligible hires and positions

Learn more about CHI Saint Joseph Mount Sterling and its awards and recognitions here: CHI Saint Joseph Mount Sterling (https://www.chisaintjosephhealth.org/chi-saint-joseph-health/hospitals-locations/saint-joseph-mount-sterling)

Our commitment to serve the common good is delivered through the dedicated work of thousands of physicians advanced practice clinicians nurses and staff; through clinical excellence delivered across a system of 140 hospitals and more than 2200 care centers serving 24 states.

Responsibilities

The Clinical Dietitian Lead coordinates and assists with clinical nutrition administrative duties and mentors Clinical Dietitians and students. Performs administrative duties, participates in patient satisfaction, quality management, and performance improvement projects and meetings. Collaborates with the leadership in Food and Nutrition Services, as well as leadership in other departments as it relates to patient care and nutrition. Performs duties of Clinical Dietitian II on a regular basis.

Qualifications

Experience:

• Two (2) years as a Clinical Dietitian II at Dignity Health or CSH, or four (4) years acute hospital experience working with patients in more complex level of care to specialized population (e.g. pediatric, bariatric, ICU, etc.)

Education:

• Bachelor's Degree with completion of accredited dietitian program (ACEND - Accreditation Council for Education in Nutrition Dietetics.)

Licensure:

• Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR). Dietitian State license in the following states:

• Kentucky

• Minnesota

• Nebraska

• North Dakota

• Tennessee

• Ohio - Tracked Locally

• Kansas - Tracked Locally

• Georgia

• Iowa

• Utah - Tracked Locally

Training:

• Must have at least one advanced Board Certification as a specialist or paneled with CCS.

• Board Certification Specialist in Oncology, Pediatric and Pediatric Critical Care, Renal, and Gerontological.

• Also Certified Nutrition Support Clinician (NBNSC) - ASPEN, Certified Diabetes Care and Education Specialist (NCBDE).

• Outpatient/Wellness Center/Rehabilitation - Board Certified Specialist in sports dietetics, obesity and weight management.

Pay Range

$25.18 - $37.52 /hour

We are an equal opportunity/affirmative action employer.