Job Information
Texas State Job Bank Dishwasher/ Pecos in Pecos, Texas
Description
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::: {#JobPostingDisplayopPositionDescriptionspctranslationcp1 bindid="opPositionDescriptionspctranslationcp" tabindex="0" contenteditable="false"} Summary: [ ]{#docs-internal-guid-0e9f229e-7fff-cfd8-4562-629e06834e2d}
Dishwashers are first and foremost responsible for guest relations and satisfaction. He/She will perform all cleaning and dishwashing duties including but not limited to food set-up, storage shelf stocking, general housekeeping, safety, sanitation, and other duties as assigned by management.
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Key Responsibilities:
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Follow wash, rinse and sanitize procedures, as well as the procedures for using and storing chemicals
- Return all cooking supplies, utensils, etc. to their proper storage area.
- Scrub and clean floors each night - including debris located under all tables, carts, etc. in conjunction with kitchen team members
- Take out and dispose of all trash in the proper receptacles in conjunction with dining room attendant, if applicable
- Greet and speak politely with every guest on premises
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``` - Performs other duties as requested or required by management
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Key Requirements:
- Ability to work with detergents and sanitizers up to 4 hour time periods
- Ability to lift items weighing up to 50 lbs. and push and pull up to 100 lbs.
- Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking.
- Ability to work at fast-paced, but efficient and controlled manner
- Must be flexible to work various hours/shifts, including weekends and holidays
- Ability to accept supervisory coaching related to performance, work habits and attitude
- Must maintain a current Food Handler certification
- Ability to function as a team member and get along with others :::