Job Information
Washington State Job Bank Cook- Part Time in South Bend, Washington
PAY: According to Union Scale DOE $21.16-$34.84 eligible for benefits.
NORMAL WORKING DAYS
Thursdays 9am-5pm, Friday 9am-5pm, Saturday 11am-7:30pm, Sunday 11am -- 7:30pm This is 32 hours a week schedule, and eligible for benefits. Shifts [may still vary]{.underline}, does include weekends, evenings, and holidays.
*Duties & Responsibilities: *
- Prepares, cooks, and serves meals for patients, guest and staff.
- Cleans kitchen and work areas according to posted schedules and as requested.
- Store food and supplies appropriately.
- Sets up trays, stocks dining room, prepare salad bar and other related duties as assigned.
EDUCATION, SKILLS AND EXPERIENCE:
- High School Graduate or equivalent
- Must have current Food Handlers card from the Health Department
- Experience in food preparation and knowledge of institutional food service.
- Must have negative TB test at beginning of work and annually thereafter.
- Knowledge of the Sanitation Policies and Procedures, State Health Regulations', and other documentation.